Single Location Full-Service Restaurants in the US - Market Research Report (2014-2029)
New York, United States
Last Updated: August 2024
NAICS 72211bRevenue
$241.1bn
Past 5-Year Growth
Profit
$XX.Xbn
Employees
2m
Businesses
147k
Wages
$XX.Xbn
Single Location Full-Service Restaurants in the US industry analysis
The growing domestic economy led to consistent but modest increases in consumer spending on full-service restaurants. The fine dining segment performed particularly well over the past five years due to solid growth in the income levels of affluent consumers. Nevertheless, they were forced to curtail dine-in operations when the coronavirus struck, thus reducing demand for fine-dining restaurants as services at these establishments involve a high degree of in-person experience. Simultaneously, restaurants at the lower end of the market struggled as consumers traded down to the innovative products served by a growing number of new high-quality fast-casual chains.
Trends and Insights
- Full-service eateries lack economies of scale benefits. They're competing with chain and fast-food joints, which have now introduced healthier options to their menus.
- Despite a rise in ethnic-focused dining, European and Mexican venues face stiff rivalry from chain restaurants. These chains also offer these cuisines, creating a highly competitive culinary landscape.
- High-end eateries often target wealthy areas. Due to higher average checks, they bypass population-dense locales, limiting customers to high-earning individuals.
- Low-entry barriers make the restaurant sector heavily split. Still, unique recipes at each eatery lessen their competitive pressure. With individual menus, many restaurants can exist without directly competing, despite the high proliferation in this industry.
Industry Overview
Market size and recent performance (2014-2029)
Industry revenue has grown at a CAGR of 2.6 % over the past five years, to reach an estimated $241.1bn in 2024.
Trends and Insights
Full-service restaurants are threatened by growing number of competitors
- Increasingly time-strapped working Americans don't have time to sit down at full-service restaurants. Therefore, fast-casual restaurants that offer higher-quality food and ambiance have become more popular because they provide convenient, gourmet food at an affordable price.
- Additional trends and insights available with purchase
Source: IBISWorld
Industry outlook (2024-2029)
Market size is projected to grow over the next five years.
Trends and Insights
Changing consumer preferences urge restaurants to adjust menus
- Intense competition, particularly price-based competition between internal and external competitors, will continue over the next five years. Major restaurants will offer alternatives to red meat, like chicken and tofu and provide various other meal options, including fresh salads.
Biggest companies in the Single Location Full-Service Restaurants in the US
| Company | Market Share (%)
2024 | Revenue ($short_0)
2024 | Profit ($short_0)
2024 | Profit Margin (%)
2024 |
|---|
There are no companies that hold a large enough market share in the Single Location Full-Service Restaurants in the US industry for IBISWorld to include in this product.
Products & Services Segmentation
Source: IBISWorld
Industry revenue is measured across several distinct product and services lines, including European restaurants, US restaurants and Mexican restaurants. European restaurants is the largest segment of the Single Location Full-Service Restaurants in the US.
Trends and Insights
Asian cuisine is a new trend
- The main broad types include East Asian (Chinese, Japanese and Korean); Southeast Asian (Vietnamese, Thai and Malaysian); and South Asian (Indian, Sri Lankan and Bangladeshi).
- More insights available in the full report
Widen you competitive advantage with related industries
Competitors
- Specialty Food Stores in the US
- Chain Restaurants in the US
- Coffee & Snack Shops in the US
- Fast Food Restaurants in the US
Complementors
- Caterers in the US
- Bars & Nightclubs in the US
International industries
- Full-Service Restaurants in Canada
- Restaurants in Australia
- Cafes and Restaurants in New Zealand
- Full-Service Restaurants in the UK
- Restaurants and Takeaways in Ireland
Table of Contents
About this industry
Industry definition
This industry includes single-location, independent or family-operated restaurants that provide food services to patrons who order and are served while seated (i.e. waiter and waitress service) and pay after eating. These businesses may sell alcohol and other beverages in addition to providing food services to guests.
What's included in this industry?
Managing owner-operated full-service restaurants Managing family-operated full-service restaurants Managing independent-operated (nonchain or nonfranchised) restaurantsCompanies
Purchase this report to view all major companies in this industry.
Related Terms
SINGLE-LOCATION RESTAURANTFOOD SERVICEFULL-SERVICE RESTAURANTLIMITED-SERVICE RESTAURANTCHAIN RESTAURANTSBACK-OF-OFFICEIndustry Code
NAICS 722511 - Single Location Full-Service Restaurants in the US
Performance
Get an indication of the industry's health through historical, current and forward-looking trends in the performance indicators that make or break businesses.
Analyst insights
Full-service eateries lack economies of scale benefits. They're competing with chain and fast-food joints, which have now introduced healthier options to their menus.
In this chapter (4)
- Current Performance
- Outlook
- Volatility
- Life Cycle
Key metrics
- Annual Revenue, Recent Growth, Forecast, Revenue Volatility
- Number of Employees, Recent Growth, Forecast, Employees per Business, Revenue per Employee
- Number of Businesses, Recent Growth, Forecast, Employees per Business, Revenue per Business
- Total Profit, Profit Margin, Profit per Business
Charts
- Revenue, including historical (2014-2023) and forecast (2024-2029)
- Employees, including historical (2014-2023) and forecast (2024-2029)
- Businesses, including historical (2014-2023) and forecast (2024-2029)
- Profit, including historical (2014-2024)
- Industry Volatility vs. Revenue Growth
- Industry Life Cycle
Detailed analysis
- Trends in supply, demand and current events that are driving current industry performance
- Expected trends, economic factors and ongoing events that drive the industry's outlook
- Key success factors for businesses to overcome volatility
- How contribution to GDP, industry saturation, innovation, consolidation, and technology and systems influence the industry's life cycle phase.
Products and Markets
Learn about an industry's products and services, markets and trends in international trade.
Analyst insight
Despite a rise in ethnic-focused dining, European and Mexican venues face stiff rivalry from chain restaurants. These chains also offer these cuisines, creating a highly comp...
In this chapter
- Products & Services
- Major Markets
Key metrics
- Largest market segment and value in 2024
- Product innovation level
Charts
- Products & services segmentation in 2024
- Major market segmentation in 2024
Detailed analysis
- Trends impacting the recent performance of the industry's various segments
- Innovations in the industry's product or service offering, specialization or delivery method
- Key factors that successful businesses consider in their offerings
- Buying segments and key trends influencing demand for industry products and services
Geographic Breakdown
Discover where business activity is most concentrated in an industry and the factors driving these trends to find opportunities and conduct regional benchmarking.
Analyst insights
High-end eateries often target wealthy areas. Due to higher average checks, they bypass population-dense locales, limiting customers to high-earning individuals.
In this chapter (1)
- Business Locations
Charts
- Share of revenue, establishment, wages and employment in each state
- Share of population compared to establishments in each region in 2024
Tables
- Number and share of establishments in each state in 2024
- Number and share of revenue each state accounts for in 2024
- Number and share of wages each state accounts for in 2024
- Number and share of employees in each state in 2024
Detailed analysis
- Geographic spread of the industry across North America, and trends associated with changes in the business landscape
- Key success factors for businesses to use location to their advantage
Competitive Forces
Get data and insights on what's driving competition in an industry and the challenges industry operators and new entrants may face, with analysis built around Porter's Five Forces framework.
Analyst insights
Low-entry barriers make the restaurant sector heavily split. Still, unique recipes at each eatery lessen their competitive pressure. With individual menus, many restaurants c...
In this chapter (4)
- Concentration
- Barriers to Entry
- Substitutes
- Buyer & Supplier Analysis
Key metrics
- Industry concentration level
- Industry competition level and trend
- Barriers to entry level and trend
- Substitutes level and trend
- Buyer power level and trend
- Supplier power level and trend
Charts
- Market share concentration among the top 4 suppliers from 2019-2024
- Supply chain including upstream supplying industries and downstream buying industries, flow chart
Detailed analysis
- Factors impacting the industry’s level of concentration, such as business distribution, new entrants, or merger and acquisition activity.
- Key success factors for businesses to manage the competitive environment of the industry.
- Challenges that potential industry entrants face such as legal, start-up costs, differentiation, labor/capital intensity and capital expenses.
- Key success factors for potential entrants to overcome barriers to entry.
- Competitive threats from potential substitutes for the industry’s own products and services.
- Key success factors for how successful businesses can compete with substitutes.
- Advantages that buyers have to keep favorable purchasing conditions.
- Advantages that suppliers have to maintain favorable selling conditions.
- Key success factors for how businesses can navigate buyer and supplier power.
Companies
Learn about the performance of the top companies in the industry.
Analyst insights
Easy entry allows myriad new eateries to flood the market. With the number of locations per restaurant remaining low, it's tough for any one player to command over 5.0% of th...
In this chapter
- Market Share Concentration
- Companies
- Company Spotlights
Charts
- Industry market share by company in 2020 through 2024
- Major companies in the industry, including market share, revenue, profit and profit margin in 2024
Detailed analysis
External Environment
Understand the demographic, economic and regulatory factors that shape how businesses in an industry perform.
Analyst insights
Full-service restaurants are rebounding post-lockdown. These eateries, hit hard during restrictions, are abuzz again as COVID-19 measures lifted, signaling a recovery in the ...
In this chapter
- External Drivers
- Regulation & Policy
- Assistance
Key metrics
- Regulation & policy level and trend
- Assistance level and trend
Charts
- Regulation & Policy historical data and forecast (2014-2029)
- Assistance historical data and forecast (2014-2029)
Detailed analysis
- Demographic and macroeconomic factors influencing the industry, including Regulation & Policy and Assistance
- Major types of regulations, regulatory bodies, industry standards or specific regulations impacting requirements for industry operators
- Key governmental and non-governmental groups or policies that may provide some relief for industry operators.
Financial Benchmarks
View average costs for industry operators and compare financial data against an industry's financial benchmarks over time.
Analyst insights
Full-service restaurants bank on superior in-person services to justify their prices. Upscale restaurants in particular can ramp up prices, boosting their profits without ali...
In this chapter
- Cost Structure
- Financial Ratios
- Key Ratios
Key metrics
- Profit margin, and how it compares to the sector-wide margin
- Average wages, and how it compares to the sector-wide average wage
- Largest cost component as a percentage of revenue
- Industry average ratios for days' receivables, industry coverage and debt-to-net-worth ratio
Charts
- Average industry operating costs as a share of revenue, including purchases, wages, depreciation, utilities, rent, other costs and profit in 2024
- Average sector operating costs as a share of revenue, including purchases, wages, depreciation, utilities, rent, other costs and profit in 2024
- Investment vs. share of economy
Data tables
- Industry Multiples (2017-2022)
- Industry Tax Structure (2017-2022)
- Income Statement (2017-2022)
- Balance Sheet (2017-2022)
- Liquidity Ratios (2017-2022)
- Coverage Ratios (2017-2022)
- Leverage Ratios (2017-2022)
- Operating Ratios (2017-2022)
- Cash Flow & Debt Service Ratios (2014-2029)
- Revenue per Employee (2014-2029)
- Revenue per Enterprise (2014-2029)
- Employees per Establishment (2014-2029)
- Employees per Enterprise (2014-2029)
- Average Wage (2014-2029)
- Wages/Revenue (2014-2029)
- Establishments per Enterprise (2014-2029)
- IVA/Revenue (2014-2029)
- Imports/Demand (2014-2029)
- Exports/Revenue (2014-2029)
Detailed analysis
- Trends in the cost component for industry operators and their impact on industry costs and profitability
Key Statistics
Industry Data
Data Tables
Including values and annual change:
- Revenue (2014-2029)
- IVA (2014-2029)
- Establishments (2014-2029)
- Enterprises (2014-2029)
- Employment (2014-2029)
- Exports (2014-2029)
- Imports (2014-2029)
- Wages (2014-2029)
Methodology
How are IBISWorld reports created?
IBISWorld has been a leading provider of trusted industry research for over 50 years to the most successful companies worldwide. With offices in Australia, the United States, the United Kingdom, Germany and China, we are proud to have local teams of analysts that conduct research, data analysis and forecasting to produce data-driven industry reports.
Our analysts start with official, verified and publicly available sources of data to build the most accurate picture of each industry. Analysts then leverage their expertise and knowledge of the local markets to synthesize trends into digestible content for IBISWorld readers. Finally, each report is reviewed by one of IBISWorld’s editors, who provide quality assurance to ensure accuracy and readability.
IBISWorld relies on human-verified data and human-written analysis to compile each standard industry report. We do not use generative AI tools to write insights, although members can choose to leverage AI-based tools within the platform to generate additional analysis formats.
What data sources do IBISWorld analysts use?
Each industry report incorporates data and research from government databases, industry-specific sources, industry contacts, and our own proprietary database of statistics and analysis to provide balanced, independent and accurate insights.
Key data sources in the US include:
- US Census Bureau
- US Bureau of Labor Statistics
- US International Trade Commission
Analysts also use industry specific sources to complement catch-all sources, although their perspective may focus on a particular organization or representative body, rather than a clear overview of all industry operations. However, when balanced against other perspectives, industry-specific sources provide insights into industry trends.
These sources include:
- Industry and trade associations
- Industry federations or regulators
- Major industry players annual or quarterly filings
Finally, IBISWorld’s global data scientists maintain a proprietary database of macroeconomic and demand drivers, which our analysts use to help inform industry data and trends. They also maintain a database of statistics and analysis on thousands of industries, which has been built over our more than 50-year history and offers comprehensive insights into long-term trends.
How does IBISWorld forecast its data?
IBISWorld’s analysts and data scientists use the sources above to create forecasts for our proprietary datasets and industry statistics. Depending on the dataset, they may use regression analysis, multivariate analysis, time-series analysis or exponential smoothing techniques to project future data for the industry or driver. Additionally, analysts will leverage their local knowledge of industry operating and regulatory conditions to impart their best judgment on the forecast model.
IBISWorld prides itself on being a trusted, independent source of data, with over 50 years of experience building and maintaining rich datasets and forecasting tools. We are proud to be the keystone source of industry information for thousands of companies across the world.
Learn more about our methodology and data sourcing on the Help Center.
Frequently Asked Questions
Unlock comprehensive answers and precise data upon purchase. View purchase options.
What is the market size of the Single Location Full-Service Restaurants in the US industry in United States in 2024?
The market size of the Single Location Full-Service Restaurants in the US industry in United States is $241.1bn in 2024.
How many businesses are there in the Single Location Full-Service Restaurants in the US industry in 2024?
There are 147k businesses in the Single Location Full-Service Restaurants in the US industry in United States, which has grown at a CAGR of 0.6 % between 2019 and 2024.
Has the Single Location Full-Service Restaurants in the US industry in United States grown or declined over the past 5 years?
The market size of the Single Location Full-Service Restaurants in the US industry in United States has been growing at a CAGR of 2.6 % between 2019 and 2024.
What is the forecast growth of the Single Location Full-Service Restaurants in the US industry in United States over the next 5 years?
Over the next five years, the Single Location Full-Service Restaurants in the US industry in United States is expected to grow.
What does the Single Location Full-Service Restaurants in the US in United States include?
Managing owner-operated full-service restaurants and Managing family-operated full-service restaurants are part of the Single Location Full-Service Restaurants in the US industry.
How competitive is the Single Location Full-Service Restaurants in the US industry in United States?
The level of competition is high and increasing in the Single Location Full-Service Restaurants in the US industry in United States.
