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Community Food Services in South Carolina

Author.Name IBISWorld United States Last Updated: August 2025 NAICS SC62421

Community Food Services in South Carolina industry analysis

The Community Food Services industry in South Carolina is expected to grow an annualized x.x% to $x.x million over the five years to 2025, while the national industry will likely grow at x.x% during the same period. Industry establishments increased an annualized x.x% to xxx locations. Industry employment has increased an annualized x.x% to xxx workers, while industry wages have increased an annualized x.x% to $x.x million.

Over the five years to 2030, the industry is expected to grow an annualized x.x% to $x.x million, while the national industry is expected to grow x.x%. Industry establishments are forecast to grow x.x% to xxx locations. Industry employment is expected to increase an annualized x.x% to xxx workers, while industry wages are forecast to decrease % to $x.x million.

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About the Community Food Services in South Carolina Market Research Report

What’s Included in the Community Food Services in South Carolina Market Research Report

Definition of the Community Food Services in South Carolina?

Community food service providers collect, prepare and deliver food to people in need. This industry includes food banks, meal delivery programs and fixed and mobile soup kitchens. Generally, establishments deliver meals to persons who cannot prepare meals for themselves due to age, disability or illness. Operators may also distribute clothing and blankets.

What’s included in the Community Food Services in South Carolina?

The Community Food Services in South Carolina includes soup kitchen and on-site meal provision, food pantry and food bank services, food collection and distribution and other services related to donated goods and food. Related terms covered in the Community Food Services in South Carolina industry report includes formerly called the food stamp program, snap is a federal-assistance program that provides assistance to low- and no-income people and families living in the united states, also known as tefap, a federal program responsible for providing emergency food and nutrition assistance to low-income persons, a place or mobile location where meals are prepared and served on-site to low-income and food-insecure individuals for free or at a very low cost, a facility that sorts, inventories, stores and distributes donated foods for use by government agencies and direct service organizations (e.g. food pantries, soup kitchens, shelters), a location where food is donated and made available to be picked up by low-income and food-insecure individuals for preparation at home and usda classification of an individual's access to food and vulnerability to hunger is measured in the food security supplement to the current population survey (cps), a survey conducted by the us census bureau.

Industry Performance of the Community Food Services industry in South Carolina

Benchmark the Community Food Services in South Carolina industry performance with all SC county and national performance.

Community Food Services in South Carolina

#30 in Highest Revenue 0.7% of state's GDP
Revenue (2025)
Annual Growth (2020-25)
Annual Growth (2025-30)

Community Food Services in the US


Revenue (2025)
Annual Growth (2020-25)
Annual Growth (2025-30)

For the full list of industry drivers, see report purchase options.

Key Drivers of the Community Food Services industry in South Carolina

See how key industry drivers, such as population, net migration, per capita disposable income, per capita disposable income, poverty rate and federal funding for social services are impacting Community Food Services in South Carolina

South Carolina Economic Indicators

Population
Net Migration
Per Capita Disposable Income

View more economic information in SC State Economic profile

US Key External Drivers

Per capita disposable income
Poverty rate
Federal funding for social services

For the full list of industry drivers, see report purchase options.

County Data of the Community Food Services industry in South Carolina

Access proprietary data on county in the Community Food Services in South Carolina, such as Greenville County, Spartanburg County and Charleston County. Data includes figures on revenue, establishments, employees and wages by counties.

Key Statistics of the Community Food Services industry in South Carolina

Download 18 years of historical data and 5 years of projected performance.

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Top Questions Answered in this Report

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What is the market size of the Community Food Services industry in South Carolina in 2025?

The market size of the Community Food Services industry in South Carolina is $157.7m in 2025.

How many businesses are there in the Community Food Services industry in South Carolina in 2025?

There are 107 businesses in the Community Food Services industry in South Carolina, which has been growing at an average annual rate of 4.5% from 2020 to 2025.

Has the Community Food Services industry in South Carolina grown or declined over the past 5 years?

The market size of the Community Food Services industry in South Carolina has been growing at an average annual rate of 0.9% from 2020 to 2025.

How many employees in the Community Food Services industry in South Carolina in 2025?

There are 534 employees in the Community Food Services industry in South Carolina, which has been growing at an average annual rate of 0.3% from 2020 to 2025.