About the Beef & Pork Wholesaling in South Carolina Market Research Report
What’s Included in the Beef & Pork Wholesaling in South Carolina Market Research Report
Definition of the Beef & Pork Wholesaling in South Carolina?
Operators in this industry wholesale beef, pork and other red meat products. There are two types of wholesalers that execute the industry’s activities. One type is merchant wholesalers, which include independent wholesaling operations. The other includes manufacturers’ sales branches and offices, which represent the wholesale division of vertically integrated meat processors.
What’s included in the Beef & Pork Wholesaling in South Carolina?
The Beef & Pork Wholesaling in South Carolina includes beef, pork, deli meats, sausage and prepared meats, lamb and veal. Related terms covered in the Beef & Pork Wholesaling in South Carolina industry report includes a third-party wholesaler, commonly known as a middleman, a popular trend within retail and manufacturing industries where producers supply goods directly to stores, thus eliminating traditional merchant wholesalers, a network of entities, including primary producers, processors, wholesalers, retailers and other agents, engaged in delivering products to the consumer or customer, a distributor technique that services a wide variety of accounts with a wide variety of products and the increase in efficiency of production as the number of goods being produced increases.
Industry Performance of the Beef & Pork Wholesaling industry in South Carolina
Benchmark the Beef & Pork Wholesaling in South Carolina industry performance with all SC county and national performance.
Beef & Pork Wholesaling in South Carolina
#35 in Highest Revenue 0.2% of state's GDPRevenue (2025)
Annual Growth (2020-25)
Annual Growth (2025-30)
Beef & Pork Wholesaling in the US
Revenue (2025)
Annual Growth (2020-25)
Annual Growth (2025-30)
For the full list of industry drivers, see report purchase options.
Key Drivers of the Beef & Pork Wholesaling industry in South Carolina
See how key industry drivers, such as population, new business formation, per capita disposable income, consumer spending, producer price index: red meat and per capita beef consumption are impacting Beef & Pork Wholesaling in South Carolina
South Carolina Economic Indicators
Population
New Business Formation
Per Capita Disposable Income
View more economic information in SC State Economic profile
US Key External Drivers
Consumer spending
Producer Price Index: Red meat
Per capita beef consumption
For the full list of industry drivers, see report purchase options.
County Data of the Beef & Pork Wholesaling industry in South Carolina
Access proprietary data on county in the Beef & Pork Wholesaling in South Carolina, such as Horry County, Greenville County and Anderson County. Data includes figures on revenue, establishments, employees and wages by counties.
Key Statistics of the Beef & Pork Wholesaling industry in South Carolina
Download 18 years of historical data and 5 years of projected performance.
