Mobile Menu

Ice Cream Production in New York

Author.Name IBISWorld United States Last Updated: August 2025 NAICS NY31152

Ice Cream Production in New York industry analysis

The Ice Cream Production industry in New York is expected to grow an annualized x.x% to $x.x million over the five years to 2025, while the national industry will likely grow at x.x% during the same period. Industry establishments increased an annualized x.x% to xx locations. Industry employment has increased an annualized x.x% to x,xxx workers, while industry wages have increased an annualized x.x% to $x.x million.

Over the five years to 2030, the industry is expected to grow an annualized x.x% to $x.x million, while the national industry is expected to decline -x.x%. Industry establishments are forecast to grow x% to xx locations. Industry employment is expected to increase an annualized x.x% to x,xxx workers, while industry wages are forecast to increase x% to $x.x million.

Unbiased research for even more industries at your fingertips

  • 5000+Industries covered
  • 100+Local analysts
  • 250k+Hours of detailed analysis
  • 100k+Subscriber community

Purchase a membership to access this industry and so much more.

About the Ice Cream Production in New York Market Research Report

What’s Included in the Ice Cream Production in New York Market Research Report

Definition of the Ice Cream Production in New York?

Ice cream producers make ice cream, frozen yogurt, sherbet, frozen tofu and other frozen desserts. Most raw inputs are sourced from the Dairy Farms industry (11212).

What’s included in the Ice Cream Production in New York?

The Ice Cream Production in New York includes ice cream in retail packaging and bulk ice cream, frozen novelties, low-fat and nonfat ice cream and packaged frozen yogurt, gelato, sherbet, custards, flavored ice and frozen tofu desserts. Related terms covered in the Ice Cream Production in New York industry report includes a treatment of raw milk that ensures consistency by preventing a cream layer from separating, a sterilization process that slows microbial growth in food and a technology that tracks products by releasing continuous signals from a chip from when it leaves the assembly line to when it leaves the store.

Industry Performance of the Ice Cream Production industry in New York

Benchmark the Ice Cream Production in New York industry performance with all NY county and national performance.

Ice Cream Production in New York

#11 in Highest Revenue 3.9% of state's GDP
Revenue (2025)
Annual Growth (2020-25)
Annual Growth (2025-30)

Ice Cream Production in the US


Revenue (2025)
Annual Growth (2020-25)
Annual Growth (2025-30)

For the full list of industry drivers, see report purchase options.

Key Drivers of the Ice Cream Production industry in New York

See how key industry drivers, such as population, per capita disposable income, new business formation, price of milk, consumer spending and per capita dairy consumption are impacting Ice Cream Production in New York

New York Economic Indicators

Population
Per Capita Disposable Income
New Business Formation

View more economic information in NY State Economic profile

US Key External Drivers

Price of milk
Consumer spending
Per capita dairy consumption

For the full list of industry drivers, see report purchase options.

County Data of the Ice Cream Production industry in New York

Access proprietary data on county in the Ice Cream Production in New York, such as New York County, Kings County and Erie County. Data includes figures on revenue, establishments, employees and wages by counties.

Key Statistics of the Ice Cream Production industry in New York

Download 18 years of historical data and 5 years of projected performance.

Need a deeper insight?
Get a free tour.

Free Tour

Top Questions Answered in this Report

Unlock comprehensive answers and precise data upon purchase. View purchase options.

What is the market size of the Ice Cream Production industry in New York in 2025?

The market size of the Ice Cream Production industry in New York is $467.8m in 2025.

How many businesses are there in the Ice Cream Production industry in New York in 2025?

There are 59 businesses in the Ice Cream Production industry in New York, which has been growing at an average annual rate of 3.8% from 2020 to 2025.

Has the Ice Cream Production industry in New York grown or declined over the past 5 years?

The market size of the Ice Cream Production industry in New York has been growing at an average annual rate of 3.7% from 2020 to 2025.

How many employees in the Ice Cream Production industry in New York in 2025?

There are 1,296 employees in the Ice Cream Production industry in New York, which has been growing at an average annual rate of 1.4% from 2020 to 2025.