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Frozen Food Production in New Mexico

Author.Name IBISWorld United States Last Updated: August 2025 NAICS NM31141

Frozen Food Production in New Mexico industry analysis

The Frozen Food Production industry in New Mexico is expected to decline an annualized -x.x% to $x.x million over the five years to 2025, while the national industry will likely grow at x.x% during the same period. Industry establishments increased an annualized x.x% to x locations. Industry employment has decreased an annualized -x.x% to xxx workers, while industry wages have decreased an annualized -x.x% to $x.x million.

Over the five years to 2030, the industry is expected to grow an annualized x.x% to $x.x million, while the national industry is expected to grow x.x%. Industry establishments are forecast to stagnate x% to x locations. Industry employment is expected to increase an annualized x.x% to xxx workers, while industry wages are forecast to increase x% to $x.x million.

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About the Frozen Food Production in New Mexico Market Research Report

What’s Included in the Frozen Food Production in New Mexico Market Research Report

Definition of the Frozen Food Production in New Mexico?

Frozen food producers manufacture frozen packaged foods, which include frozen fruits, vegetables and juices; frozen packaged meals and side dishes (excluding unprocessed seafood); frozen pizza; frozen whipped toppings; and frozen breakfast and baked goods, including waffles and pancakes. These products are then distributed to retail grocery stores, food wholesalers and the hospitality industry.

What’s included in the Frozen Food Production in New Mexico?

The Frozen Food Production in New Mexico includes producing frozen prepared foods and entrees, producing frozen vegetables, producing frozen pizza and producing frozen fruit and juice concentrates. Related terms covered in the Frozen Food Production in New Mexico industry report includes a form of food preservation in which the food is heated quickly to reach the boiling point of water, after which it is immediately soaked in cold water to halt the cooking process, a rapid cooling method in which food is exposed to sub-zero temperatures to stop spoilage. carbon dioxide (dry ice) or liquid nitrogen is often used to accelerate the cooling process and a freezing technique in which water inside a food source is subjected to temperatures well below its freezing point, preventing ice crystals from forming within the food.

Industry Performance of the Frozen Food Production industry in New Mexico

Benchmark the Frozen Food Production in New Mexico industry performance with all NM county and national performance.

Frozen Food Production in New Mexico

#37 in Highest Revenue 0.2% of state's GDP
Revenue (2025)
Annual Growth (2020-25)
Annual Growth (2025-30)

Frozen Food Production in the US


Revenue (2025)
Annual Growth (2020-25)
Annual Growth (2025-30)

For the full list of industry drivers, see report purchase options.

Key Drivers of the Frozen Food Production industry in New Mexico

See how key industry drivers, such as population, per capita disposable income, median houshold income, per capita disposable income, e-commerce sales and healthy eating index are impacting Frozen Food Production in New Mexico

New Mexico Economic Indicators

Population
Per Capita Disposable Income
Median Houshold Income

View more economic information in NM State Economic profile

US Key External Drivers

Per capita disposable income
E-commerce sales
Healthy eating index

For the full list of industry drivers, see report purchase options.

County Data of the Frozen Food Production industry in New Mexico

Access proprietary data on county in the Frozen Food Production in New Mexico, such as Cibola County, Bernalillo County and Lea County. Data includes figures on revenue, establishments, employees and wages by counties.

Key Statistics of the Frozen Food Production industry in New Mexico

Download 18 years of historical data and 5 years of projected performance.

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Top Questions Answered in this Report

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What is the market size of the Frozen Food Production industry in New Mexico in 2025?

The market size of the Frozen Food Production industry in New Mexico is $81.6m in 2025.

How many businesses are there in the Frozen Food Production industry in New Mexico in 2025?

There are 5 businesses in the Frozen Food Production industry in New Mexico, which has been growing at an average annual rate of 4.6% from 2020 to 2025.

Has the Frozen Food Production industry in New Mexico grown or declined over the past 5 years?

The market size of the Frozen Food Production industry in New Mexico has been declining at an average annual rate of -5.7% from 2020 to 2025.

How many employees in the Frozen Food Production industry in New Mexico in 2025?

There are 470 employees in the Frozen Food Production industry in New Mexico, which has been declining at an average annual rate of -1.9% from 2020 to 2025.