About the Seafood Preparation in Louisiana Market Research Report
What’s Included in the Seafood Preparation in Louisiana Market Research Report
Definition of the Seafood Preparation in Louisiana?
This industry is involved in canning, smoking, salting, drying, freezing and packing fish and shellfish. Industry operators also eviscerate fish (remove parts from fish), shuck shellfish (remove their shells) and process fish and shellfish fats and oils. This industry also includes floating factory ships, also known as fish processing vessels, that are engaged in shipboard seafood processing. The term seafood processing is used to describe these activities as a whole.
What’s included in the Seafood Preparation in Louisiana?
The Seafood Preparation in Louisiana includes canning fish, crustaceans and mollusks, manufacturing fresh and frozen seafood dinners, freezing fish (e.g. blocks, fillets, ready-to-serve products), processing seaweed, manufacturing marine fats, oils and meal, shucking and packing fresh shellfish and canning fish and shellfish soup. Related terms covered in the Seafood Preparation in Louisiana industry report includes the farming of aquatic organisms such as fish, crustaceans, mollusks and aquatic plants, a polyunsaturated fatty acid that is essential for good health and influences various metabolic pathways, resulting in lowered cholesterol and triglyceride levels, an entity engaged in raising and harvesting fish, either via fishing or aquaculture and a fisheries term for shellbearing mollusks and crustaceans.
Industry Performance of the Seafood Preparation industry in Louisiana
Benchmark the Seafood Preparation in Louisiana industry performance with all LA county and national performance.
Seafood Preparation in Louisiana
#7 in Highest Revenue 3.6% of state's GDPRevenue (2025)
Annual Growth (2020-25)
Annual Growth (2025-30)
Seafood Preparation in the US
Revenue (2025)
Annual Growth (2020-25)
Annual Growth (2025-30)
For the full list of industry drivers, see report purchase options.
Key Drivers of the Seafood Preparation industry in Louisiana
See how key industry drivers, such as population, newly issued building permits, per capita disposable income, producer price index: seafood, per capita seafood consumption and per capita disposable income are impacting Seafood Preparation in Louisiana
Louisiana Economic Indicators
Population
Newly issued building permits
Per Capita Disposable Income
View more economic information in LA State Economic profile
US Key External Drivers
Producer Price Index: Seafood
Per capita seafood consumption
Per capita disposable income
For the full list of industry drivers, see report purchase options.
County Data of the Seafood Preparation industry in Louisiana
Access proprietary data on county in the Seafood Preparation in Louisiana, such as East Baton Rouge Parish, St. Martin Parish and Terrebonne Parish. Data includes figures on revenue, establishments, employees and wages by counties.
Key Statistics of the Seafood Preparation industry in Louisiana
Download 18 years of historical data and 5 years of projected performance.
