About the Seafood Preparation in Quebec Market Research Report
What’s Included in the Seafood Preparation in Quebec Market Research Report
Definition of the Seafood Preparation in Quebec?
The industry is involved in canning, smoking, salting, drying, freezing and packing fish and shellfish. Industry operators also eviscerate fish (remove parts from fish), shuck shellfish (remove their shells) and process fish and shellfish fats and oils. This industry also includes floating factory ships, also known as fish processing vessels, which are engaged in shipboard seafood processing. The term seafood processing is used to describe these activities as a whole.
What’s included in the Seafood Preparation in Quebec?
The Seafood Preparation in Quebec includes seafood and marine products, canned and preserved fish and preparing other seafood products. Related terms covered in the Seafood Preparation in Quebec industry report includes the farming of aquatic organisms such as fish, crustaceans, mollusks and aquatic plants, a polyunsaturated fatty acid that is essential for good health and influences various metabolic pathways, resulting in lowered cholesterol and triglyceride levels, a fisheries term for shellbearing mollusks and crustaceans and a fishing vessel equipped with seafood preparation capabilities so seafood can be processed and stored at sea at peak freshness.
Industry Performance of the Seafood Preparation industry in Quebec
Benchmark the Seafood Preparation in Quebec industry performance with all QC Census Metropolitan Area and national performance.
Seafood Preparation in Quebec
#4 in Highest Revenue 16% of province's GDPRevenue (2025)
Annual Growth (2020-25)
Annual Growth (2025-30)
Seafood Preparation in Canada
Revenue (2025)
Annual Growth (2020-25)
Annual Growth (2025-30)
For the full list of industry drivers, see report purchase options.
Key Drivers of the Seafood Preparation industry in Quebec
See how key industry drivers, such as median houshold income, gross domestic product, private investment in non-residential construction, canadian effective exchange rate index, per capita disposable income and demand from supermarkets and grocery stores are impacting Seafood Preparation in Quebec
Quebec Economic Indicators
Median Houshold Income
Gross Domestic Product
Private Investment in Non-Residential Construction
View more economic information in QC State Economic profile
Canada Key External Drivers
Canadian effective exchange rate index
Per capita disposable income
Demand from supermarkets and grocery stores
For the full list of industry drivers, see report purchase options.
Census Metropolitan Area Data of the Seafood Preparation industry in Quebec
Access proprietary data on Census Metropolitan Area in the Seafood Preparation in Quebec, such as Montréal, Matane and Québec. Data includes figures on revenue, establishments, employees and wages by Census Metropolitan Areas.
Key Statistics of the Seafood Preparation industry in Quebec
Download 18 years of historical data and 5 years of projected performance.
