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Syrup & Flavouring Production in Nova Scotia

Author.Name IBISWorld Canada Last Updated: August 2025 NAICS NS31193CA

Syrup & Flavouring Production in Nova Scotia industry analysis

Revenue for the Syrup & Flavouring Production industry in Nova Scotia is expected to grow an annualized x.x% to $x.x million over the five years to 2025, while revenue for the national industry will likely grow at x.x% during the same period. The number of industry establishments has stagnated an annualized x% to x locations over the past five years. Industry employment has increased an annualized x% to xx workers during the period, while industry wages have increased an annualized x.x% to $x.x million.

Over the five years to 2030, provincial industry revenue is expected to decline an annualized -x.x% to $x.x million, while revenue for the national industry will likely decline -x.x%. The number of industry establishments is forecast to decline -x.x% to x locations over the next five years. Industry employment is expected to decrease an annualized -x.x% to xx workers during the outlook period, while industry wages likely decrease -x% to $x.x million.

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About the Syrup & Flavouring Production in Nova Scotia Market Research Report

What’s Included in the Syrup & Flavouring Production in Nova Scotia Market Research Report

Definition of the Syrup & Flavouring Production in Nova Scotia?

The Syrup and Flavouring Production industry in Canada primarily manufactures drink concentrates, flavouring syrup and related products for beverage manufacturers, soft drink production or soda fountain use.

What’s included in the Syrup & Flavouring Production in Nova Scotia?

The Syrup & Flavouring Production in Nova Scotia includes beverage base production, beverage concentrate production, flavouring production and fruit syrup production. Related terms covered in the Syrup & Flavouring Production in Nova Scotia industry report includes a substance used to impart specific tastes to consumer products, a beverage that typically contains water, often carbonated, a sweetener and a flavouring agent and contains less than 0.5% alcohol by volume, a substance that is made stronger or more pure by removing water, a form of concentrate designed specifically for use in a soft drink fountain, soda or other soft drink product that is ready to be consumed; may be sparkling or still and a product that is combined with water and sometimes sweeteners during third-party beverage manufacturing or at a soft drink fountain to create a finished beverage.

Industry Performance of the Syrup & Flavouring Production industry in Nova Scotia

Benchmark the Syrup & Flavouring Production in Nova Scotia industry performance with all NS Census Metropolitan Area and national performance.

Syrup & Flavouring Production in Nova Scotia

#9 in Highest Revenue 1.4% of province's GDP
Revenue (2025)
Annual Growth (2020-25)
Annual Growth (2025-30)

Syrup & Flavouring Production in Canada


Revenue (2025)
Annual Growth (2020-25)
Annual Growth (2025-30)

For the full list of industry drivers, see report purchase options.

Key Drivers of the Syrup & Flavouring Production industry in Nova Scotia

See how key industry drivers, such as population, net migration, private investment in residential construction, canadian effective exchange rate index, per capita soft drink consumption and world price of sugar are impacting Syrup & Flavouring Production in Nova Scotia

Nova Scotia Economic Indicators

Population
Net Migration
Private Investment in Residential Construction

View more economic information in NS State Economic profile

Canada Key External Drivers

Canadian effective exchange rate index
Per capita soft drink consumption
World price of sugar

For the full list of industry drivers, see report purchase options.

Census Metropolitan Area Data of the Syrup & Flavouring Production industry in Nova Scotia

Key Statistics of the Syrup & Flavouring Production industry in Nova Scotia

Download 16 years of historical data and 5 years of projected performance.

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Top Questions Answered in this Report

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What is the market size of the Syrup & Flavouring Production industry in Nova Scotia in 2025?

The market size of the Syrup & Flavouring Production industry in Nova Scotia is $9.6m in 2025.

How many businesses are there in the Syrup & Flavouring Production industry in Nova Scotia in 2025?

There are 2 businesses in the Syrup & Flavouring Production industry in Nova Scotia, which has been declining at an average annual rate of 0.0% from 2020 to 2025.

Has the Syrup & Flavouring Production industry in Nova Scotia grown or declined over the past 5 years?

The market size of the Syrup & Flavouring Production industry in Nova Scotia has been growing at an average annual rate of 21.4% from 2020 to 2025.

How many employees in the Syrup & Flavouring Production industry in Nova Scotia in 2025?

There are 54 employees in the Syrup & Flavouring Production industry in Nova Scotia, which has been growing at an average annual rate of 14.0% from 2020 to 2025.