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Syrup & Flavouring Production in Newfoundland

Author.Name IBISWorld Canada Last Updated: August 2025 NAICS NL31193CA

Syrup & Flavouring Production in Newfoundland industry analysis

Revenue for the Syrup & Flavouring Production industry in Newfoundland And Labrador is expected to grow an annualized x.x% to $x.x million over the five years to 2025, while revenue for the national industry will likely grow at x.x% during the same period. The number of industry establishments has stagnated an annualized x% to x locations over the past five years. Industry employment has decreased an annualized -x.x% to xx workers during the period, while industry wages have decreased an annualized -x.x% to $x,xxx,xxx.x.

Over the five years to 2030, provincial industry revenue is expected to decline an annualized -x.x% to $x.x million, while revenue for the national industry will likely decline -x.x%. The number of industry establishments is forecast to decline -x.x% to x locations over the next five years. Industry employment is expected to decrease an annualized -x.x% to xx workers during the outlook period, while industry wages likely decrease -x% to $x,xxx,xxx.x.

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About the Syrup & Flavouring Production in Newfoundland Market Research Report

What’s Included in the Syrup & Flavouring Production in Newfoundland Market Research Report

Definition of the Syrup & Flavouring Production in Newfoundland?

The Syrup and Flavouring Production industry in Canada primarily manufactures drink concentrates, flavouring syrup and related products for beverage manufacturers, soft drink production or soda fountain use.

What’s included in the Syrup & Flavouring Production in Newfoundland?

The Syrup & Flavouring Production in Newfoundland includes beverage base production, beverage concentrate production, flavouring production and fruit syrup production. Related terms covered in the Syrup & Flavouring Production in Newfoundland industry report includes a substance used to impart specific tastes to consumer products, a beverage that typically contains water, often carbonated, a sweetener and a flavouring agent and contains less than 0.5% alcohol by volume, a substance that is made stronger or more pure by removing water, a form of concentrate designed specifically for use in a soft drink fountain, soda or other soft drink product that is ready to be consumed; may be sparkling or still and a product that is combined with water and sometimes sweeteners during third-party beverage manufacturing or at a soft drink fountain to create a finished beverage.

Industry Performance of the Syrup & Flavouring Production industry in Newfoundland

Benchmark the Syrup & Flavouring Production in Newfoundland industry performance with all NL Census Metropolitan Area and national performance.

Syrup & Flavouring Production in Newfoundland

#10 in Highest Revenue 1.3% of province's GDP
Revenue (2025)
Annual Growth (2020-25)
Annual Growth (2025-30)

Syrup & Flavouring Production in Canada


Revenue (2025)
Annual Growth (2020-25)
Annual Growth (2025-30)

For the full list of industry drivers, see report purchase options.

Key Drivers of the Syrup & Flavouring Production industry in Newfoundland

See how key industry drivers, such as median houshold income, private investment in non-residential construction, gross domestic product, canadian effective exchange rate index, per capita soft drink consumption and world price of sugar are impacting Syrup & Flavouring Production in Newfoundland

Newfoundland Economic Indicators

Median Houshold Income
Private Investment in Non-Residential Construction
Gross Domestic Product

View more economic information in NL State Economic profile

Canada Key External Drivers

Canadian effective exchange rate index
Per capita soft drink consumption
World price of sugar

For the full list of industry drivers, see report purchase options.

Census Metropolitan Area Data of the Syrup & Flavouring Production industry in Newfoundland

Access proprietary data on Census Metropolitan Area in the Syrup & Flavouring Production in Newfoundland, such as St. John's. Data includes figures on revenue, establishments, employees and wages by Census Metropolitan Areas.

Key Statistics of the Syrup & Flavouring Production industry in Newfoundland

Download 18 years of historical data and 5 years of projected performance.

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Top Questions Answered in this Report

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What is the market size of the Syrup & Flavouring Production industry in Newfoundland in 2025?

The market size of the Syrup & Flavouring Production industry in Newfoundland is $9.4m in 2025.

How many businesses are there in the Syrup & Flavouring Production industry in Newfoundland in 2025?

There are 2 businesses in the Syrup & Flavouring Production industry in Newfoundland, which has been declining at an average annual rate of 0.0% from 2020 to 2025.

Has the Syrup & Flavouring Production industry in Newfoundland grown or declined over the past 5 years?

The market size of the Syrup & Flavouring Production industry in Newfoundland has been growing at an average annual rate of 24.3% from 2020 to 2025.

How many employees in the Syrup & Flavouring Production industry in Newfoundland in 2025?

There are 48 employees in the Syrup & Flavouring Production industry in Newfoundland, which has been declining at an average annual rate of -26.1% from 2020 to 2025.